- Teacher: Youssef Oulhote
- Teacher: Elizabeth Cook
- Teacher: Susan Sturgeon
This course is designed for students who are interested in conducting or better interpreting epidemiologic studies relating diet and nutrition to human health and disease. Students will learn basic methods for designing studies in nutritional epidemiology, assessing food and nutrient intake, and interpreting data relating diet to health. Students will also learn to critically evaluate published research in nutritional epidemiology through the study of specific diet-disease relationships.
- Teacher: Elizabeth Bertone-Johnson